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In the Forum: Playback Listening
In the Thread: Wine, women, song.. and audio
Post Subject: Beat a dead wine to lifePosted by drdna on: 8/8/2013
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Paul,
I have vigorously aerated a few wines to life, but I find this typically works best for tight, tannic, younger wines that can take it. Still this method means the flavors will emerge, partially salvaging the opened bottle, but are quite ephemeral.
My preferred method when I have detected burning rubber is to let the wine remain in the bottle overnight for a very slow gentle oxidation.
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