Rerurn to Romy the Cat's Site
In the Forum: Playback Listening
In the Thread: Wine, women, song.. and audio
Post Subject: A Good, Sound Beating Now and ThenPosted by Paul S on: 8/7/2013
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Note that I am responding late to the post about the "closed-down/dormant" '89 Bordeaux. For those who do not know, some great wines can be brought (back) to life by beating the hell out of them. I use a large Burgundy glass for about everything, and I have learned to get excited at the smell of "burning rubber" exhibited by certain big Bordeaux, as this may well presage greatness, as opposed to spoilage. In some extreme cases, a good. sound "beating" is just the ticket. One simply, persistently, aggressively swirls the wine around in the decanter, and if that doesn't work I have even shaken it up. I wish I had been aware of this "revival" method when I sadly drank an "over-the-hill" '52 Chateau Ausone in 1974!
Of course, although there are exceptions, one generally allows Burgundies to come up in the glass! But I recommend one never write off a great vintage of a great chateaux before you beat some sense into it.
Best regards,
Paul SRerurn to Romy the Cat's Site