| Romy, I don't see a wine rack in the view of the speakers. I believe that the wine needs music to age properly, just as we do. A dark cellar is said to have advantages but the fish down there are albinos. Perhaps some research into how the music of Schnittke affects the flavour of an aging Cote Rotie is in order. Or the long term influence of the 45 Hz horn on the development of bouquet of a Chenin Blanc. You really should set up that experiment. |
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