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In the Forum: Playback Listening
In the Thread: Targeted Audio Listening is like a high-end cooking, or the Dis-Qu check-points.
Post Subject: "Millions of examples"... well,Posted by Axel on: 12/24/2009
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speaking for myself of course I am not in agreement with that.
I have hundreds of records and the one mentioned seemed the outstanding example.
May that be as it is, and getting back to your cooking and apples, the one example mentioned is one VERY sour apple and I unfortunately have no duck's arse to stick it into either.
It therefore gets back to assessing: is it really such a sour apple (the software / vinyl), or is something amiss with the duck (the system and room).
I'm a trained chef myself (not high-end though, five star was good enough) and it is without question what we called "scoring the good stuff" i.e. the ingredients --- mediocre ingredients are hard to improve only by "abschmecken" (tasting), yet THAT exactly is all what the French haut cuisine was/is all about. Using crappy meat cuts and make something marvellous from it --- food for thought (pun intended).
In terms of engineering this "French cooking" method is still on the books, in my understanding, i.e. using so-so, components and then try get it all to work by use of your dispised "synergy".
It is a question of price and profits, and it was/is no different with French cuisine either. Your high-end cook chef friend will of course argue that it's "balls to the walls" for his friends and to show of his 'knowing" and that is fine too, yet there is a "real" world out there and not every one is either willing or able to change e.g. his listening environment (you have to use the duck or chicken you can get for yourself).
After all is said: we are back to synergy, aren't we?! The sour apple in the duck's arse, and the sweet one for your desert to go fine with the cheese :-)
Go figure...
Axel

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