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Reggie, let to be clear that I use definition of kitsch in reference to audio installation. The Camerata as a cultural event is out of my criticism; in fact I applauded to what they did. The Camerata video did not bring me to the idea of perceiving the Camerata as kitsch, but what Joe showed up and posted those pictures with multi-layered of conflicting accumulation of speakers, amplifier … or better let call it “items” then was disappointed. Surely those “warehouse inhalation” is educational to study the audio archeology and somebody like Cogent‘s Steve Schell would have a multiple orgasm right there. However, for the people with applied interest in audio Results what I saw on the pictures appears too ridicules to take it serious. Who the hell need to dean a racing care with multiple steering wheels even though the each steering wheel change the car direction is different way? Does the fact the a designer put in a car 213 steering wheels means that he just do not know how to make the car to operate properly only with one wheel?  No, no, no, apparently the people who “could buy Romy the Cat with loose pocket money” have a different driving doctrine….

Another few point I would like to make. I did not mean the liquor license literally but used it allegorically. However, in what you say I said I see some inspiration in this direction. If the Classical Café Americana would exist then it might be fun to serve food in therewith accordance to the music was played. Do you know what kind soup comes along with the late Beethoven quartets? What king cake would be a better mach to Brahms played by Japanese orchestras? Or perhaps how to brew the real coffee that might be serves with Schubert's earlier lied performed during WW2? I am sure the guests would not mind to pay more juts for the opportunity to experience the selection of the “interesting cuisine”.

I have many ideas; some of them too advanced or too moronic what might be done in there but at all serve-serving entertaining and would hardly see any practical rendering.  Oh, yes, one more thing – there is no such a thing as “Russian food”…

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